I just accidentally made the most delicious casserole in the universe.
So that I don’t forget the recipe, I’m posting it here. Including all details, because I don’t know what was important in the making it so devine.
4 thick slices of cows leg including bones (osso bucco)
1 onion chopped up in a hurry because porridge was burning
2 ginormous carrots including their tops I usually throw away
All the pieces of celery (about 5) that were not too mouldy (note celery had been in fridge way too long)
1 punnet of sliced mushrooms – looking tired
1 partially eaten bag of shredded salad stuff (beetroot, carrot and broccoli strips)
2 big tomatoes I found at the bottom of fridge (mould chopped off)
2 cans of tomatoes (one with oregano; one with some kind of other herbs)
2 beef oxo cubes
A small pile of salt
Water to cover it all and make it look like it wouldn’t burn once slow cooked
Half a bag of dates (didn’t really need this)
Auto for about 10 hours